Lemon Chicken Pasta - Tastes Better From Scratch

Name: Lemon Chicken Pasta - Tastes Better From Scratch
Ingredients: 16 ounces mini farfalle pasta ((or your favorite bite-size pasta)); 2-3 boneless skinless chicken breasts; Salt and freshly ground black pepper; 1 teaspoon lemon zest; 1 teaspoon garlic powder (, divided); 1 teaspoon Italian seasoning (, divided); 1/2 teaspoon onion powder; 3 Tablespoons olive oil (, divided); 1 zucchini (chopped); 1 yellow squash (chopped); 3 cloves garlic (, minced); 4 Tablespoons butter; 1/4 cup fresh lemon juice; 1 cup freshly grated parmesan cheese; 1/4 cup fresh parsley leaves (, chopped)

"This Lemon Chicken Pasta is easy and packed with flavor! It's the perfect fresh summer meal made in 20 minutes, with seasonal vegetables...."

INGREDIENTS

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16 ounces mini farfalle pasta ((or your favorite bite-size pasta))

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2-3 boneless skinless chicken breasts

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Salt and freshly ground black pepper

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1 teaspoon lemon zest

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1 teaspoon garlic powder (, divided)

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1 teaspoon Italian seasoning (, divided)

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1/2 teaspoon onion powder

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3 Tablespoons olive oil (, divided)

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1 zucchini (chopped)

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1 yellow squash (chopped)

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3 cloves garlic (, minced)

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4 Tablespoons butter

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1/4 cup fresh lemon juice

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1 cup freshly grated parmesan cheese

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1/4 cup fresh parsley leaves (, chopped)

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