Lemon Chicken Pasta

Name: Lemon Chicken Pasta
Ingredients: 4 boneless skinless chicken breast halves (6 ounces each); 1 teaspoon salt, divided; 1/4 teaspoon plus 1/8 teaspoon pepper, divided; 1/2 cup all-purpose flour; 8 ounces uncooked capellini or angel hair pasta; 3 tablespoons olive oil, divided; 1/4 cup peeled and thinly sliced garlic cloves (about 12 cloves); 1 cup white wine or chicken broth; 2 tablespoons lemon juice; 1/2 cup grated Parmigiano-Reggiano cheese; 1/3 cup plus 3 tablespoons minced fresh parsley, divided; Lemon wedges, optional

"My grandmother made chicken wings and served them over rice. To speed things up, I cook lemony chicken breasts and serve them over capellini pasta. —Aileen Rivera, Bronx, New York..."

INGREDIENTS

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4 boneless skinless chicken breast halves (6 ounces each)

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1 teaspoon salt, divided

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1/4 teaspoon plus 1/8 teaspoon pepper, divided

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1/2 cup all-purpose flour

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8 ounces uncooked capellini or angel hair pasta

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3 tablespoons olive oil, divided

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1/4 cup peeled and thinly sliced garlic cloves (about 12 cloves)

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1 cup white wine or chicken broth

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2 tablespoons lemon juice

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1/2 cup grated Parmigiano-Reggiano cheese

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1/3 cup plus 3 tablespoons minced fresh parsley, divided

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Lemon wedges, optional

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