Lemon Chicken Orzo Soup Homemade, Nutritious And Comforting
"Lemon Chicken Orzo Soup is so light we eat it year round. Usually, people associate soups with cold, dreary, wintry days but our soup has a bright lemony taste. Chicken noodle soup is probably the tops in comfort food and who doesn’t need a little comfort throughout the year? Chicken soup ultimate comfort food This…..."
INGREDIENTS
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o1 (4-pound whole chicken)
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2 carrots (peeled, cut into 1-inch pieces)
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2 celery stalks (cut into 1-inch pieces)
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1 medium onion (peeled and sliced)
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6 garlic cloves (crushed)
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4 sprigs fresh Italian parsley
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2 teaspoons whole black peppercorns
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2 bay leaves
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6 cups water
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2 Tablespoons extra virgin olive oil
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1 1/3 chopped carrot
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1 1/4 cups chopped onion
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1 cup chopped celery
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2 teaspoons salt
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1 Box (32 oz. Chicken Broth or Stock)
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8 ounces uncooked orzo (rice-shaped pasta)
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1/4 cup chopped Italian parsley
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2 1/2 teaspoons grated lemon rind
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1/4 cup fresh lemon juice
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Lemon wedges (optional)
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Coarsely cracked black pepper (optional)
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