"Chockfull of hearty veggies and tender chicken in a refreshing lemony broth - it's pure comfort in a bowl!..."
INGREDIENTS
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2 tablespoons olive oil, divided
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1 pound boneless, skinless chicken thighs, cut into 1-inch chunks
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Kosher salt and freshly ground black pepper
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3 cloves garlic, minced
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1 onion, diced
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3 carrots, peeled and diced
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2 stalks celery, diced
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1/2 teaspoon dried thyme
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5 cups chicken stock
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2 bay leaves
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3/4 cup uncooked orzo pasta
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1 sprig rosemary
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Juice of 1 lemon
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2 tablespoons chopped fresh parsley leaves
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