INGREDIENTS
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2 cartons (32 oz each) Progresso™ chicken broth (8 cups)
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1/4 teaspoon salt
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1/4 teaspoon pepper
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1/2 cup uncooked orzo pasta (3.2 oz)
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1/3 cup fresh lemon juice
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1/4 cup Gold Medal™ all-purpose flour
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3 cups shredded deli rotisserie chicken
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2 tablespoons butter
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1 tablespoon chopped fresh dill leaves