"Boneless, skinless chicken thighs are pounded thin and cooked in a fragrant lemon tarragon sauce in this elegant recipe...."
INGREDIENTS
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6 boneless, skinless chicken thighs
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2 Tbsp. flour
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1/2 tsp. dried tarragon leaves
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1/2 tsp. salt
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1/8 tsp. pepper
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2 tsp. grated lemon rind
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1 Tbsp. butter
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2 Tbsp. olive oil
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1/3 cup dry white wine
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1/3 cup chicken broth
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1 Tbsp. lemon juice
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1/3 cup heavy cream
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2 tsp. chopped fresh tarragon leaves