"This baked Lemon Chicken is a simple dish that combines the bright, tangy taste of lemon with the savory goodness of fresh herbs and garlic...."
INGREDIENTS
•
8 bone-in chicken thighs (4-5 lbs) (skin intact)
•
1/3 cup lemon juice
•
1/4 cup olive oil
•
1/4 cup chopped fresh flat leaf parsley
•
2 Tbsp chopped fresh rosemary
•
2 Tbsp chopped fresh chives
•
2 Tbsp minced garlic
•
1 tsp dry oregano
•
1 tsp salt (plus additional for seasoning the top)
•
1 tsp black pepper (plus additional for seasoning the top)
•
sliced lemon wedges and rosemary for garnishing