Lemon Chicken Breasts Recipe

Name: Lemon Chicken Breasts Recipe
Prep time: 20 min
Ingredients: 6 boneless skinless chicken breast halves (5 ounces each); 1 cup chicken broth, divided; 1/4 cup lemon juice; 3 tablespoons Dijon mustard; 3 garlic cloves, minced; 2 tablespoons butter, melted; 1/4 teaspoon dried rosemary, crushed; 3 tablespoons cornstarch; Hot cooked rice; 1/2 cup slivered almonds, toasted; 3 tablespoons minced fresh parsley

Lemon Chicken Breasts Recipe was pinched from <a href="http://www.tasteofhome.com/Recipes/Lemon-Chicken-Breasts" target="_blank">www.tasteofhome.com.</a>

"Dijon mustard, rosemary and lemon juice season chicken breasts wonderfully in this fuss-free recipe. For an elegant and impressive finish, sprinkle on some toasted almonds and fresh parsley. —Kathy Evans, Lacey, Washington..."

INGREDIENTS

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6 boneless skinless chicken breast halves (5 ounces each)

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1 cup chicken broth, divided

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1/4 cup lemon juice

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3 tablespoons Dijon mustard

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3 garlic cloves, minced

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2 tablespoons butter, melted

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1/4 teaspoon dried rosemary, crushed

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3 tablespoons cornstarch

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Hot cooked rice

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1/2 cup slivered almonds, toasted

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3 tablespoons minced fresh parsley

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