Lemon Chicken Artichoke Pasta Salad.

Name: Lemon Chicken Artichoke Pasta Salad.
Ingredients: 2 boneless, skinless chicken breasts; kosher salt and pepper; 1 teaspoon garlic powder; 1 teaspoon smoked paprika; 1 teaspoon oregano.; ½ cup pine nuts; 1 pound short-cut pasta, (cooked); 1 14 ounce jar marinated artichoke hearts, ( drained); ¾ cup shredded parmesan cheese; ½ cup chopped fresh herbs, (like parsley and basil); 3 tablespoons lemon juice; 2 tablespoons champagne vinegar; 2 teaspoons dijon mustard; 1 teaspoon honey; ½ teaspoon freshly grated lemon zest; 2 garlic cloves, (minced); 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/2 cup extra virgin olive oil

"This lemon chicken pasta salad is the perfect spring and summer dish. Artichokes, pine nuts and parmesan make this delicious! Prepare it ahead of time and everyone loves it...."

INGREDIENTS

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2 boneless, skinless chicken breasts

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kosher salt and pepper

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1 teaspoon garlic powder

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1 teaspoon smoked paprika

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1 teaspoon oregano.

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½ cup pine nuts

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1 pound short-cut pasta, (cooked)

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1 14 ounce jar marinated artichoke hearts, ( drained)

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¾ cup shredded parmesan cheese

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½ cup chopped fresh herbs, (like parsley and basil)

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3 tablespoons lemon juice

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2 tablespoons champagne vinegar

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2 teaspoons dijon mustard

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1 teaspoon honey

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½ teaspoon freshly grated lemon zest

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2 garlic cloves, (minced)

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1/4 teaspoon salt

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1/4 teaspoon pepper

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1/2 cup extra virgin olive oil

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