Lemon Chicken and Veggie Pasta
""This can be a little spicy depending on the heat of the chiles in the can. Ro-Tel® tends to be milder than Hatch® brand. You can also substitute asparagus, zucchini, and Cajun seasoning with broccoli, snap peas, and ginger for an Asian flavor."..."
INGREDIENTS
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1 teaspoon lemon pepper
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1/2 teaspoon dried thyme
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1/2 teaspoon dried parsley
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1/4 teaspoon dried rosemary
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1/4 teaspoon Cajun seasoning
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1/4 teaspoon coarsely ground black pepper
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1 tablespoon olive oil
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5 large chicken tender strips
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1 (10 ounce) can diced tomatoes with green chile peppers (such as Hatch®)
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1 onion, quartered
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1 cup (1 1/2-inch) sliced asparagus
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6 baby carrots, thinly sliced
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1 zucchini, halved and sliced
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6 baby bella mushrooms, sliced
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3 small bell peppers, sliced
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2 large cloves garlic, minced
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1 cup chicken broth
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1/2 lemon, juiced
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1/4 teaspoon lemon zest
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1 (12 ounce) package no-yolk egg noodles
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1 ounce grated Parmesan cheese
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1 ounce shredded mozzarella cheese
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