Lemon Chicken and Potatoes in Foil
"The most amazingly moist and tender chicken breasts cooked in foil packets - so easy and packed with tons of flavor!..."
INGREDIENTS
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3 tablespoons olive oil
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1 tablespoon Dijon mustard
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1 tablespoon whole grain mustard
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1/2 teaspoon dried thyme
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1/4 teaspoon dried rosemary
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Zest of 1 lemon
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Kosher salt and freshly ground black pepper, to taste
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16 ounces baby red potatoes, halved
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1 tablespoon olive oil
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Kosher salt and freshly ground black pepper, to taste
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4 boneless, skinless chicken breasts
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1 lemon, thinly sliced
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2 tablespoons chopped fresh parsley leaves
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