Lemon Chicken

Name: Lemon Chicken
Ingredients: 1 1/2 pounds chicken breast or chicken tenders, cut into chunks; 1/4 cup all-purpose unbleached flour; Coarse salt; 2 tablespoons wok or vegetable oil, 2 turns of the pan (preferred brand: House of Tsang); 1 tablespoon (a splash) white or rice wine vinegar; 1/2 cup chicken broth or stock; 8 ounces (1 cup) prepared lemon curd; 1/4 cup hot water; 1 lemon, zested; 2 scallions, thinly sliced or 20 blades fresh chives, finely chopped

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INGREDIENTS

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1 1/2 pounds chicken breast or chicken tenders, cut into chunks

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1/4 cup all-purpose unbleached flour

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Coarse salt

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2 tablespoons wok or vegetable oil, 2 turns of the pan (preferred brand: House of Tsang)

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1 tablespoon (a splash) white or rice wine vinegar

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1/2 cup chicken broth or stock

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8 ounces (1 cup) prepared lemon curd

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1/4 cup hot water

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1 lemon, zested

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2 scallions, thinly sliced or 20 blades fresh chives, finely chopped

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