INGREDIENTS
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1 tablespoon Argo corn starch
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1/4 cup lemon Juice
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1 grated lemon rind
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1 1/2 cup Swanson chicken stock
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1 teaspoon grated ginger
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1 tablespoon brown sugar
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2 egg whites
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1/2 cup corn meal
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1/2 cup Gold Medal flour
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2 tablespoons water
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3/4 pound chicken tenderloins
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2 tablespoons oil