"Why get take-out when you can make easy and delicious Lemon Chicken like this in your own kitchen? This dish is a stand-out and sure to become a favorite. Serve with Special Rice and Sesame Green Beans...."
INGREDIENTS
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1 1/2 pounds chicken breast or chicken tenders, cut into chunks 1/4 cup all-purpose flour Coarse salt 2 tablespoons wok or vegetable oil, such as House of Tsang brand 1 tablespoon white or rice wine vinegar (a splash) 1/2 cup chicken broth or stock 8