INGREDIENTS
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4 skinned and boned chicken breasts (about 1 1/2 lb.)
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1 teaspoon salt
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1/2 teaspoon pepper
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1/3 cup all-purpose flour
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4 tablespoons butter, divided
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2 tablespoons olive oil, divided
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1/4 cup chicken broth
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1/4 cup lemon juice
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8 lemon slices
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1/4 cup chopped fresh flat-leaf parsley
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Garnish: lemon slices