""Great fresh lemon taste in a chewy little cookie with a nice crisp brown edge. If you don't have the almonds, you can substitute 1/4 cup additional sugar instead."..."
INGREDIENTS
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1/2 cup butter, softened
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3/4 cup white sugar
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1 egg
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1 tablespoon lemon zest
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1 1/2 teaspoons fresh lemon juice
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3/4 teaspoon vanilla extract
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1/2 teaspoon baking powder
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1/4 teaspoon baking soda
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1 1/4 cups all-purpose flour
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1/2 cup sliced almonds