"This is one of those old-fashioned Southern desserts that makes everyone feel good. The easy-as-pie berry sauce gives it color and a tantalizing tang. — April Heaton, Branson, Missouri..."
INGREDIENTS
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1 cup all-purpose flour
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1/2 cup flaked coconut
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1/4 teaspoon salt
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1/3 cup cold butter, cubed
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3 to 4 tablespoons ice water
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FILLING:
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6 eggs
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1-1/2 cups sugar
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1/3 cup buttermilk
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1/3 cup lemon juice
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3 tablespoons cornmeal
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2 tablespoons grated lemon peel
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1/4 teaspoon salt
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Dash ground nutmeg
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1/2 cup butter, melted
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BERRY SAUCE:
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2/3 cup water
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1/3 cup sugar
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1 package (12 ounces) frozen unsweetened mixed berries, thawed and drained
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2 teaspoons lemon juice