Lemon Chess Pie - Once Upon a Chef

Name: Lemon Chess Pie - Once Upon a Chef
Ingredients: 1 (9-inch) store-bought pie shell, thawed but cold (see note); 5 large eggs; 1¾ cups granulated sugar; Zest of 1 lemon (a heaping teaspoon, packed); 3 tablespoons lemon juice (from 1 to 2 lemons); 1½ teaspoons vanilla extract; 2 tablespoons cornmeal; 1 tablespoon all-purpose flour; ½ teaspoon salt; 8 tablespoons (1 stick) unsalted butter, melted and cooled slightly; Confectioners' sugar, for serving (optional)

"TESTED & PERFECTED RECIPE - Pucker Up! Bright lemon meets sweet chess pie in this simple but spectacular dessert...."

INGREDIENTS

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1 (9-inch) store-bought pie shell, thawed but cold (see note)

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5 large eggs

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1¾ cups granulated sugar

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Zest of 1 lemon (a heaping teaspoon, packed)

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3 tablespoons lemon juice (from 1 to 2 lemons)

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1½ teaspoons vanilla extract

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2 tablespoons cornmeal

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1 tablespoon all-purpose flour

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½ teaspoon salt

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8 tablespoons (1 stick) unsalted butter, melted and cooled slightly

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Confectioners' sugar, for serving (optional)

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