Lemon Chess Pie - a Southern Classic pie - Butter & Baggage

Name: Lemon Chess Pie - a Southern Classic pie - Butter & Baggage
Ingredients: 1 9 inch pie crust (partially baked); 1 large lemon (zest of the lemon); 1 2/3 cup sugar; 1 tablespoon stone ground yellow cornmeal; 1 tablespoon flour; 1/2 teaspoon salt; 5 tablespoons butter (melted); 5 large eggs; 2/3 cup heavy cream; 7 tablespoons fresh lemon juice (juice of 3 lemons); 3 tablespoons fresh orange juice; 1 teaspoon vanilla

"This Lemon Chess Pie is tangy with a smooth custard like filling. It’s a great citrus dessert perfect for Mother’s Day or Easter...."

INGREDIENTS

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1 9 inch pie crust (partially baked)

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1 large lemon (zest of the lemon)

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1 2/3 cup sugar

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1 tablespoon stone ground yellow cornmeal

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1 tablespoon flour

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1/2 teaspoon salt

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5 tablespoons butter (melted)

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5 large eggs

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2/3 cup heavy cream

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7 tablespoons fresh lemon juice (juice of 3 lemons)

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3 tablespoons fresh orange juice

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1 teaspoon vanilla

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