Lemon Chess Pie

Name: Lemon Chess Pie
Yield: 1
Ingredients: 1 disk refrigerated pie crust; 1 1/3cups sugar; 4 eggs, at room temperature, slightly beaten; 5 tablespoons unsalted butter, melted; 1/2cup fresh lemon juice (from about 2-3 lemons); 1 pint heavy cream; 1 tablespoon cornmeal; 1 tablespoon cornstarch; 1/4teaspoon salt; 3/4cup shredded sweetened coconut, toasted

Lemon Chess Pie was pinched from <a href="http://www.rachaelraymag.com/recipe/lemon-chess-pie/" target="_blank">www.rachaelraymag.com.</a>

INGREDIENTS

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1 disk refrigerated pie crust

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1 1/3cups sugar

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4 eggs, at room temperature, slightly beaten

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5 tablespoons unsalted butter, melted

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1/2cup fresh lemon juice (from about 2-3 lemons)

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1 pint heavy cream

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1 tablespoon cornmeal

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1 tablespoon cornstarch

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1/4teaspoon salt

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3/4cup shredded sweetened coconut, toasted

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