Lemon Chess Pie

Name: Lemon Chess Pie
Prep time: 10 min
Cook time: 50 min
Yield: 8
Ingredients: 1 pie crust, prebaked and cooled; 1 1/4 cups sugar; 1 1/2 tablespoons fine yellow cornmeal; 1/4 teaspoon salt; 3 large eggs, at room temperature; 1 large egg yolk; 1/2 cup milk; 1/4 cup unsalted butter, melted; 1/3 cup fresh lemon juice; grated zest of 1 lemon; 1/2 teaspoon vanilla extract; 1/2 teaspoon lemon extract (optional)

Lemon Chess Pie was pinched from <a href="http://www.tasteandtellblog.com/lemon-chess-pie/" target="_blank">www.tasteandtellblog.com.</a>

"A simple lemon pie, perfect for a holiday dessert or a weeknight treat!..."

INGREDIENTS

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1 pie crust, prebaked and cooled

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1 1/4 cups sugar

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1 1/2 tablespoons fine yellow cornmeal

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1/4 teaspoon salt

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3 large eggs, at room temperature

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1 large egg yolk

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1/2 cup milk

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1/4 cup unsalted butter, melted

•

1/3 cup fresh lemon juice

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grated zest of 1 lemon

•

1/2 teaspoon vanilla extract

•

1/2 teaspoon lemon extract (optional)

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