Lemon Chess Pie

Name: Lemon Chess Pie
Ingredients: 1 single pie crust ((9 inch)); 1.5 cups white sugar; 1/4 cup butter ((softened)); 3 eggs ((beaten)); 1/4 cup whole milk; 1 Tablespoon all-purpose flour; 1 Tablespoon cornmeal; 1/8 cup fresh lemon juice; 1/4 teaspoon Lemon Extract; 2 Tablespoons lemon zest

"This lemon chess pie uses a classic technique to produce a chess pie but flavors it with lemon in different ways to make it truly flavorful...."

INGREDIENTS

•

1 single pie crust ((9 inch))

•

1.5 cups white sugar

•

1/4 cup butter ((softened))

•

3 eggs ((beaten))

•

1/4 cup whole milk

•

1 Tablespoon all-purpose flour

•

1 Tablespoon cornmeal

•

1/8 cup fresh lemon juice

•

1/4 teaspoon Lemon Extract

•

2 Tablespoons lemon zest

Go To Recipe

review

►