Lemon Chess Pie
"Dense, flavorful lemon filling in a flaky crust...."
INGREDIENTS
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1 1/2 cups (177g) King Arthur Unbleached All-
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1 tablespoon (9g) buttermilk powder optional for tenderness and flavor
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1/4 teaspoon salt
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1/4 teaspoon baking powder
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1/4 cup (43g) vegetable shortening
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4 tablespoons (57g) butter cold
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3 to 5 tablespoons (43g to 71g) ice water
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1 tablespoon cornmeal
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1 1/2 tablespoons cornstarch
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1 2/3 cups (330g) sugar
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1/2 teaspoon salt
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6 tablespoons (85g) butter melted
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3/4 cup (170g) fresh lemon juice the juice from about 3 lemons
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5 large eggs whisked briefly to combine
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