Lemon Chess Pie

Name: Lemon Chess Pie
Ingredients: 1 unbaked 9" deep dish pie shell; 1 stick butter, melted (1/2 cup); 2 cups sugar; 1/4 cup fresh lemon juice (you will need about 2 fresh lemons); 2 Tbs. lemon zest; 4 eggs, lightly beaten; 1Tbs. flour; 2 Tbs. cornmeal; 1 tsp. white vinegar; 1 tsp. vanilla; 1/4 tsp. salt; 1/4 cup half and half

Lemon Chess Pie was pinched from <a href="http://sweetteaandcornbread.blogspot.com/2014/01/lemon-chess-pie.html" target="_blank">sweetteaandcornbread.blogspot.com.</a>

INGREDIENTS

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1 unbaked 9" deep dish pie shell

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1 stick butter, melted (1/2 cup)

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2 cups sugar

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1/4 cup fresh lemon juice (you will need about 2 fresh lemons)

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2 Tbs. lemon zest

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4 eggs, lightly beaten

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1Tbs. flour

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2 Tbs. cornmeal

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1 tsp. white vinegar

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1 tsp. vanilla

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1/4 tsp. salt

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1/4 cup half and half

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