Lemon Chess Bread Pudding

Name: Lemon Chess Bread Pudding
Ingredients: Approximately 4 cups bread, cubed (I used about 1/2 a loaf); 6 tablespoons melted butter; 3/4 cup fresh lemon juice; the juice from about 3 lemons; 1/2 teaspoon salt; 1 2/3 cups sugar; 1 tablespoon cornmeal; 1 1/2 tablespoons cornstarch; 5 large eggs

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INGREDIENTS

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Approximately 4 cups bread, cubed (I used about 1/2 a loaf)

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6 tablespoons melted butter

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3/4 cup fresh lemon juice; the juice from about 3 lemons

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1/2 teaspoon salt

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1 2/3 cups sugar

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1 tablespoon cornmeal

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1 1/2 tablespoons cornstarch

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5 large eggs

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