Lemon Cherry Swirl Bars
INGREDIENTS
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2 cups almond flour
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1/4 cup brown sugar
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1/2 teaspoon salt
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6 tablespoons unsalted butter, melted
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1 cup sugar
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3 large eggs
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1/2 cup fresh lemon juice (about 3)
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2 tablespoons almond meal
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1 tablespoon fresh lemon zest
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2 teaspoons cornstarch
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1/2 teaspoon baking soda
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1 1/2 cups dark cherries, thawed
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2 tablespoons sugar
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1 tablespoon cornstarch + 1 tablespoon water
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Powdered sugar, garnish
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Lemon zest, garnish
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