Lemon Cherry Bundt Cake with Lemon Glaze

Name: Lemon Cherry Bundt Cake with Lemon Glaze
Yield: 10
Ingredients: FOR THE CAKE:; 1 can (about 21 Oz. Size) Cherry Pie Filling; 2 cups All-purpose Flour; 1 teaspoon Salt; 1 teaspoon Baking Powder; 1 teaspoon Baking Soda; 1 stick Unsalted Butter, At Room Temperature; 1 cup Sugar; 2 whole Eggs; 1 teaspoon Vanilla; 1 cup Sour Cream; 2 whole Lemons, Zested; FOR THE GLAZE:; 2 Tablespoons Milk; 2 Tablespoons Unsalted Butter, melted; ¾ cups Powdered Sugar; 2 Tablespoons Lemon Juice; 1 dash Salt

Lemon Cherry Bundt Cake with Lemon Glaze was pinched from <a href="http://tastykitchen.com/recipes/desserts/lemon-cherry-bundt-cake-with-lemon-glaze/" target="_blank">tastykitchen.com.</a>

"Sweet cherries and fresh lemon zest give this cake a springtime feel!..."

INGREDIENTS

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FOR THE CAKE:

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1 can (about 21 Oz. Size) Cherry Pie Filling

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2 cups All-purpose Flour

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1 teaspoon Salt

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1 teaspoon Baking Powder

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1 teaspoon Baking Soda

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1 stick Unsalted Butter, At Room Temperature

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1 cup Sugar

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2 whole Eggs

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1 teaspoon Vanilla

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1 cup Sour Cream

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2 whole Lemons, Zested

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FOR THE GLAZE:

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2 Tablespoons Milk

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2 Tablespoons Unsalted Butter, melted

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¾ cups Powdered Sugar

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2 Tablespoons Lemon Juice

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1 dash Salt

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