Lemon Cheesecake

Name: Lemon Cheesecake
Ingredients: Dough for a 9-inch piecrust; For Filling:; 2 pound cream cheese, softened; One (14-ounce) can sweetened condensed milk; 4 eggs, separated; Grated zest of 1 lemon; 1 cup raisins; Confectioners' sugar for dusting

Lemon Cheesecake was pinched from <a href="http://www.cooking.com/Recipes-and-More/recipes/lemon-cheesecake-recipe-4090.aspx?a=cknwfhne01990cd&s=s0006862385s&mid=1140201&rid=6862385" target="_blank">www.cooking.com.</a>

INGREDIENTS

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Dough for a 9-inch piecrust

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For Filling:

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2 pound cream cheese, softened

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One (14-ounce) can sweetened condensed milk

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4 eggs, separated

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Grated zest of 1 lemon

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1 cup raisins

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Confectioners' sugar for dusting

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