Lemon Cheesecake Yogurt Cups

Name: Lemon Cheesecake Yogurt Cups
Ingredients: 12 reduced fat vanilla wafers; 8 oz 1/3 less fat cream cheese (softened); 1/4 cup sugar; 1 tsp vanilla; 6 oz fat-free vanilla Greek yogurt (I used Chobani); 2 large egg whites; 3 tbsp lemon juice; 1 tbsp lemon zest; 1 tbsp all purpose flour; 24 blackberries

"Lemony cheesecake cups made with Greek yogurt topped with fresh berries. Light, creamy and virtually guilt-free!..."

INGREDIENTS

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12 reduced fat vanilla wafers

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8 oz 1/3 less fat cream cheese (softened)

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1/4 cup sugar

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1 tsp vanilla

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6 oz fat-free vanilla Greek yogurt (I used Chobani)

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2 large egg whites

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3 tbsp lemon juice

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1 tbsp lemon zest

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1 tbsp all purpose flour

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24 blackberries

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