Lemon Cheesecake with Gingersnap Crust

Name: Lemon Cheesecake with Gingersnap Crust
Yield: Servings: 16
Ingredients: ground gingersnap cookies; (3/4 stick) unsalted butter, melted; 8-ounce packages cream cheese, room temperature; sugar; salt; large eggs; (24 ounces) sour cream; (packed) finely grated lemon peel; fresh lemon juice; Â; Lemon leaves or twists (optional)

Lemon Cheesecake with Gingersnap Crust was pinched from <a href="http://www.bonappetit.com/recipe/lemon-cheesecake-with-gingersnap-crust" target="_blank">www.bonappetit.com.</a>

INGREDIENTS

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ground gingersnap cookies

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(3/4 stick) unsalted butter, melted

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8-ounce packages cream cheese, room temperature

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sugar

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salt

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large eggs

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(24 ounces) sour cream

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(packed) finely grated lemon peel

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fresh lemon juice

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Lemon leaves or twists (optional)

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