Lemon Cheesecake with Blueberry Sauce Recipe

Name: Lemon Cheesecake with Blueberry Sauce Recipe
Ingredients: 2 cups finely ground graham crackers (about 30 squares); 1 stick (1/2 cup) butter, melted; 1 pound cream cheese, room temperature; 3 eggs, room temperature; 1 cup sugar; 1 pint sour cream, room temperature; 1 lemon, zested; 2 teaspoons vanilla extract; 1 pint blueberries; 1 lemon, zested and juiced; 2 tablespoons sugar

"Smooth and creamy lemon cheesecake topped with a lemon blueberry sauce. The ultimate spring and summertime cheesecake, this recipe will please any crowd!..."

INGREDIENTS

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2 cups finely ground graham crackers (about 30 squares)

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1 stick (1/2 cup) butter, melted

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1 pound cream cheese, room temperature

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3 eggs, room temperature

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1 cup sugar

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1 pint sour cream, room temperature

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1 lemon, zested

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2 teaspoons vanilla extract

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1 pint blueberries

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1 lemon, zested and juiced

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2 tablespoons sugar

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