"Our lemon cheesecake has a creamy filling and buttery graham cracker crust. Make this baked lemon cheesecake recipe for a holiday dessert!..."
INGREDIENTS
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1 sleeve honey graham crackers, crushed (~ 1 ½ cups)
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1/4 cup (1/2 stick) salted butter, melted
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4 Tablespoons honey
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1 cup granulated white sugar
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2 Tablespoons lemon zest (~ 2 lemons)
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3 (8 ounce) packages cream cheese, room temperature
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1 cup plain, whole milk yogurt
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1/4 cup lemon juice (~ 2 lemons)
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2 teaspoons vanilla extract
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4 large eggs
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1 (10 ounce) jar lemon curd
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1/2 (8 ounce) package whipped topping
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1/2 zested lemon, optional
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1/2 thinly sliced lemon, optional