INGREDIENTS
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Ingredients (makes about 15 truffles):
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For the cheesecake filling:
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1 lemon
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8 ounces cream cheese
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Pinch of salt
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1 cup powdered sugar
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A few drops of vanilla
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For the topping:
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3 tablespoons granulated sugar
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For the chocolate coating:
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7 ounces bittersweet chocolate, chopped
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1/2 teaspoon vegetable oil
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A few drops of vanilla