Lemon Cheesecake Tarts
"To make these cute tarts even quicker, add the filling to store-bought phyllo tart shells. —Sarah Gilbert, Beaverton, Oregon..."
INGREDIENTS
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2 sheets refrigerated pie crust
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FILLING:
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1 package (8 ounces) cream cheese, softened
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1 teaspoon vanilla extract
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1 jar (10 ounces) lemon curd, divided
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1 container (8 ounces) frozen whipped topping, thawed
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1 cup fresh blueberries
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Confectioners' sugar, optional
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