Lemon Cheesecake Squares

Name: Lemon Cheesecake Squares
Yield: 1
Ingredients: 1 box Betty Crocker® SuperMoist® yellow cake mix; 1/4 cup vegetable oil; 1 egg; 1 teaspoon grated lemon peel; 3 packages (8 oz each) cream cheese, softened; 3 containers (3.5 oz each) refrigerated lemon pudding; 3/4 cup sugar; 1/2 cup sour cream, room temperature; 3 eggs; 3 to 4 cups frozen (thawed) whipped topping; Additional grated lemon peel

Lemon Cheesecake Squares was pinched from <a href="http://www.bettycrocker.com/recipes/lemon-cheesecake-squares/ca45fdb9-4f53-4002-9d85-56f553c800a1?nicam2=Email" target="_blank">www.bettycrocker.com.</a>

"Blogger Stephanie Wise of Girl versus Dough adapts Betty’s super popular, super-delicious lemon cheesecake recipe for a 13x9-inch pan—perfect for a crowd!..."

INGREDIENTS

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1 box Betty Crocker® SuperMoist® yellow cake mix

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1/4 cup vegetable oil

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1 egg

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1 teaspoon grated lemon peel

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3 packages (8 oz each) cream cheese, softened

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3 containers (3.5 oz each) refrigerated lemon pudding

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3/4 cup sugar

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1/2 cup sour cream, room temperature

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3 eggs

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3 to 4 cups frozen (thawed) whipped topping

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Additional grated lemon peel

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