Lemon Cheesecake Squares

Name: Lemon Cheesecake Squares
Ingredients: 9 graham crackers (about 5 oz.); 2 oz. (4 Tbs.) unsalted butter, melted; 1 lb. cream cheese or Neufchatel (1/3-less-fat cream cheese), at room temperature and cut into approximately 1-inch pieces; 3/4 cup granulated sugar; 3 Tbs. fresh lemon juice (from 1 or 2 lemons); 1 Tbs. finely grated lemon zest (from 1 or 2 lemons, preferably using a rasp-style grater); 2 large eggs; 1 recipe Lemon Curd, warm or at room temperature

Lemon Cheesecake Squares was pinched from <a href="http://www.finecooking.com/recipes/lemon-cheesecake-squares.aspx" target="_blank">www.finecooking.com.</a>

INGREDIENTS

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9 graham crackers (about 5 oz.)

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2 oz. (4 Tbs.) unsalted butter, melted

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1 lb. cream cheese or Neufchatel (1/3-less-fat cream cheese), at room temperature and cut into approximately 1-inch pieces

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3/4 cup granulated sugar

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3 Tbs. fresh lemon juice (from 1 or 2 lemons)

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1 Tbs. finely grated lemon zest (from 1 or 2 lemons, preferably using a rasp-style grater)

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2 large eggs

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1 recipe Lemon Curd, warm or at room temperature

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