Lemon Cheesecake Pies Recipe

Name: Lemon Cheesecake Pies Recipe
Prep time: 30 min
Yield: 32
Ingredients: Ingredients; 1 can (12 ounces) evaporated milk; 2 packages (3 ounces each) lemon gelatin; 2 cups boiling water; 1 package (8 ounces) cream cheese, cubed; 1 tablespoon lemon juice; 1 cup sugar; 4 graham cracker crusts (9 inches); TOPPING:; 1 cup graham cracker crumbs; 1/4 cup butter, melted; 2 tablespoons sugar

Lemon Cheesecake Pies Recipe was pinched from <a href="http://www.tasteofhome.com/Recipes/Lemon-Cheesecake-Pies" target="_blank">www.tasteofhome.com.</a>

INGREDIENTS

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Ingredients

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1 can (12 ounces) evaporated milk

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2 packages (3 ounces each) lemon gelatin

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2 cups boiling water

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1 package (8 ounces) cream cheese, cubed

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1 tablespoon lemon juice

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1 cup sugar

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4 graham cracker crusts (9 inches)

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TOPPING:

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1 cup graham cracker crumbs

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1/4 cup butter, melted

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2 tablespoons sugar

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