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Lemon Cheesecake Pie
INGREDIENTS
•
28-ounce bars cream cheese
•
1cupsugar
•
1cupsour cream
•
2large eggs
•
1/3cuplemon juice
•
1teaspoonpure vanilla extract
•
1/4teaspoonkosher salt
•
9-inch basic flaky piecrust, parbaked
•
2teaspoonsthinly sliced lemon zest
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3
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