Lemon Cheesecake Mousse

Name: Lemon Cheesecake Mousse
Yield: 6
Ingredients: 4 teaspoons dried egg whites*; 1/4 cup water; 1 teaspoon vanilla; 1/4 cup sugar; 1/2 12.3ounce package silken-style firm light tofu (fresh bean curd), cut into 1/2-inch-thick slices and well drained in white paper towels; 4 ounces reduced-fat cream cheese (Neufchatel); 2 teaspoons finely shredded lemon peel; 1 tablespoon lemon juice; 3 tablespoons reduced-sugar strawberry preserves; Fresh strawberries; Fresh mint sprigs (optional)

Lemon Cheesecake Mousse was pinched from <a href="http://www.diabeticlivingonline.com/recipe/cheesecake/lemon-cheesecake-mousse/" target="_blank">www.diabeticlivingonline.com.</a>

"If you yearn for a slice of rich cheesecake but it doesnt fit into your meal plan, satisfy your craving with a dish of this tangy cream cheese mousse...."

INGREDIENTS

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4 teaspoons dried egg whites*

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1/4 cup water

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1 teaspoon vanilla

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1/4 cup sugar

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1/2 12.3ounce package silken-style firm light tofu (fresh bean curd), cut into 1/2-inch-thick slices and well drained in white paper towels

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4 ounces reduced-fat cream cheese (Neufchatel)

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2 teaspoons finely shredded lemon peel

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1 tablespoon lemon juice

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3 tablespoons reduced-sugar strawberry preserves

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Fresh strawberries

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Fresh mint sprigs (optional)

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