Lemon Cheesecake Mousse - Cooking Classy

Name: Lemon Cheesecake Mousse - Cooking Classy
Ingredients: 3/4 cup crushed graham crackers ((6 full sheets)); 2 Tbsp (26g) granulated sugar; 3 Tbsp (42g) salted butter, (melted); 2 1/2 Tbsp fresh lemon juice; 1 1/2 Tbsp water; 1 1/2 tsp unflavored gelatin powder; 1 1/2 cups (355ml) heavy cream; 1 cup (110g) powdered sugar, (divided); Yellow food coloring ((optional)); 12 oz (340g) cream cheese, (softened); 1 (10 oz) jar lemon curd ((tested with Dickenson's)); Sweetened whipped cream (, lemon wedges, blueberries and mint for garnish (optional))

"Soft, light and delicious this lemon mousse is the ultimate spring summer dessert. Made with a graham cracker base and cheesecake topping...."

INGREDIENTS

•

3/4 cup crushed graham crackers ((6 full sheets))

•

2 Tbsp (26g) granulated sugar

•

3 Tbsp (42g) salted butter, (melted)

•

2 1/2 Tbsp fresh lemon juice

•

1 1/2 Tbsp water

•

1 1/2 tsp unflavored gelatin powder

•

1 1/2 cups (355ml) heavy cream

•

1 cup (110g) powdered sugar, (divided)

•

Yellow food coloring ((optional))

•

12 oz (340g) cream cheese, (softened)

•

1 (10 oz) jar lemon curd ((tested with Dickenson's))

•

Sweetened whipped cream (, lemon wedges, blueberries and mint for garnish (optional))

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes