Lemon Cheesecake Mousse

Name: Lemon Cheesecake Mousse
Ingredients: 3/4 cup crushed graham cracker crumbs ((from about 5 or 6 full sized crackers), plus more for garnish); 3 tablespoons unsalted butter (, melted); 2/3 cup cold heavy whipping cream; 3/4 cup powdered sugar (, divided); 8 ounces cream cheese (, softened to room temp); 1 large lemon (, juiced and finely zested); 1/2 teaspoon vanilla; pinch of salt; Garnish: lemon twirl or tiny lemon wedge, 1 to 2 blueberries, and graham cracker crumbs

"With a light and creamy luscious texture, this Lemon Cheesecake Mousse is just the dessert for spring and summer, with a refreshing citrus flavor and no baking required...."

INGREDIENTS

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3/4 cup crushed graham cracker crumbs ((from about 5 or 6 full sized crackers), plus more for garnish)

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3 tablespoons unsalted butter (, melted)

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2/3 cup cold heavy whipping cream

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3/4 cup powdered sugar (, divided)

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8 ounces cream cheese (, softened to room temp)

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1 large lemon (, juiced and finely zested)

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1/2 teaspoon vanilla

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pinch of salt

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Garnish: lemon twirl or tiny lemon wedge, 1 to 2 blueberries, and graham cracker crumbs

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