Lemon Cheesecake Mousse

Name: Lemon Cheesecake Mousse
Yield: 8
Ingredients: 3/4 cup crushed graham crackers (6 full sheets); 2 Tbsp (26g) granulated sugar; 3 Tbsp (42g) salted butter, melted; 2 1/2 Tbsp fresh lemon juice; 1 1/2 Tbsp water; 1 1/2 tsp unflavored gelatin powder; 1 1/2 cups (355ml) heavy cream; 1 cup (110g) powdered sugar, divided; Yellow food coloring (optional); 12 oz (340g) cream cheese, softened; 1 (10 oz) jar lemon curd (tested with Dickenson's); Sweetened whipped cream, lemon wedges, blueberries and mint for garnish (optional)

Lemon Cheesecake Mousse was pinched from <a href="http://www.cookingclassy.com/2016/03/lemon-cheesecake-mousse/" target="_blank">www.cookingclassy.com.</a>

INGREDIENTS

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3/4 cup crushed graham crackers (6 full sheets)

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2 Tbsp (26g) granulated sugar

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3 Tbsp (42g) salted butter, melted

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2 1/2 Tbsp fresh lemon juice

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1 1/2 Tbsp water

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1 1/2 tsp unflavored gelatin powder

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1 1/2 cups (355ml) heavy cream

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1 cup (110g) powdered sugar, divided

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Yellow food coloring (optional)

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12 oz (340g) cream cheese, softened

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1 (10 oz) jar lemon curd (tested with Dickenson's)

•

Sweetened whipped cream, lemon wedges, blueberries and mint for garnish (optional)

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