Lemon Cheesecake Morning Buns
INGREDIENTS
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Roll Ingredients:
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1 package (2 1/4 teaspoons) active dry yeast
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1/4 cup warm water (100-110 degrees F)
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2 tablespoons white vinegar
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2 cups milk minus 2 tablespoons, room temperature
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2/3 cup cold shortening
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3 tablespoons sugar
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1 teaspoon salt
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1 teaspoon baking soda
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1 teaspoon baking powder
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5 cups flour
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2 tablespoons butter, melted, for after baking
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Filling Ingredients:
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2 (8-ounce) packages cream cheese, softened
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zest of 1 lemon (reserve a little for topping)
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1/2 cup sugar
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2 tablespoons lemon juice
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1 egg, room temperature
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1 stick salted butter (or 1 stick unsalted butter and 1/4 teaspoon salt), melted
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Glaze Ingredients:
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2 cups powdered sugar
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1 table lemon juice
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1/2 teaspoon vanilla extract
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about 1/4 cup milk
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extra lemon zest
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