Lemon Cheesecake in a Jar

Name: Lemon Cheesecake in a Jar
Ingredients: For the Crust 12 Newtons Lemon Fruit Thins (see notes section for substitution) 3 tablespoons unsalted butter, melted For the Cheesecake 1/2 cup plus granulated sugar zest of one lemon 2 packages cream cheese, 8 oz each; room temperature 2 large eggs

Lemon Cheesecake in a Jar was pinched from <a href="http://www.mybakingaddiction.com/lemon-cheesecake-in-a-jar/" target="_blank">www.mybakingaddiction.com.</a>

"- If you cannot find the Newtons Lemon Fruit Thins (I purchased them from Walmart), you can substitute them with about 3/4 cup graham cracker crumbs. - The Jars seen in the photos are Weck Mini Mold Jars 976 - 165. Their volume is 5.6 fl oz. - If you do not have jars, you can use oven-safe ramekins...."

INGREDIENTS

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For the Crust 12 Newtons Lemon Fruit Thins (see notes section for substitution) 3 tablespoons unsalted butter, melted For the Cheesecake 1/2 cup plus granulated sugar zest of one lemon 2 packages cream cheese, 8 oz each; room temperature 2 large eggs

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