INGREDIENTS
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2 sheets of puff pastry
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5 oz cream cheese, softened
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1 Tbsp heavy whipping cream
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2 Tbsp sugar
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1 tsp vanilla extract
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4 oz lemon curd
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1/2 cup powdered sugar
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1 1/2 Tbsp heavy whipping cream
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1/2 tsp lemon zest
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Little bit of water in a small bowl
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1 egg