"These lemon cheesecake fat bombs are snack-sized frozen treats made with cream cheese, butter, lemon juice, and a sugar-free sweetener. Keto, low carb, and gluten free...."
INGREDIENTS
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6 ounces cream cheese
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4 tablespoons salted butter
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3 tablespoons (1 1/2 ounces) granular swerve sweetener
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2 tablespoons lemon juice
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1 tablespoon finely grated lemon zest (optional)