Lemon Cheesecake Cupcakes

Name: Lemon Cheesecake Cupcakes
Ingredients: 3/4 cup (175 ml) graham cracker crumbs (about 7 graham crackers); 3 tbsp (45 ml) unsalted butter, melted; 1 tbsp (15 ml) packed light brown sugar; 12 oz (375 g) cream cheese, at room temperature; 1/2 cup (125 ml) granulated sugar; 1/4 cup (50 ml) sour cream; 2 eggs; 1 tsp (5 ml) grated lemon zest; 3/4 cup (175 ml) lemon curd, store-bought or homemade; Muffin pan, lined with foil liners

Lemon Cheesecake Cupcakes was pinched from <a href="http://www.cookstr.com/Cheesecake/Lemon-Cheesecake-Cupcakes" target="_blank">www.cookstr.com.</a>

INGREDIENTS

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3/4 cup (175 ml) graham cracker crumbs (about 7 graham crackers)

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3 tbsp (45 ml) unsalted butter, melted

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1 tbsp (15 ml) packed light brown sugar

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12 oz (375 g) cream cheese, at room temperature

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1/2 cup (125 ml) granulated sugar

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1/4 cup (50 ml) sour cream

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2 eggs

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1 tsp (5 ml) grated lemon zest

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3/4 cup (175 ml) lemon curd, store-bought or homemade

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Muffin pan, lined with foil liners

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