Lemon Cheesecake Crescent Rolls
"Made with crescent rolls, cream cheese, lemon and sugar, these dreamy lemon cheesecake stuffed crescent rolls are fantastic, so easy to make!..."
INGREDIENTS
•
1 block package (8 ounce) cream cheese, softened at room temperature
•
1/4 cup granulated sugar
•
4 teaspoons grated lemon peel from 1 large lemon
•
1 can (8 ounce) refrigerated crescent rolls or crescent dough sheets *see recipe notes
•
1 Tablespoon butter, melted
•
1/2 cup powdered sugar
•
2 to 3 teaspoons fresh lemon juice
•
fresh grated lemon peel for garnish (optional)
Comments & Reviews
Just A Pinch Sweepstakes