Lemon Cheesecake Cake

Name: Lemon Cheesecake Cake
Yield: 16
Ingredients: 3 (8 oz. each) cream cheese, softened; 1 c. sugar; 1 c. sour cream; 3 eggs; 1 Tbsp. vanilla; 2 lemon supreme cake mixes; 8 eggs; 2 c. buttermilk; 2/3 c. lemon juice; 2 (3.4 oz. each) instant lemon pudding mixes; 2/3 c. oil; 3 (10.6 oz. each) vanilla Cool Whip frosting

Lemon Cheesecake Cake was pinched from <a href="http://insidebrucrewlife.com/2012/12/lemon-cheesecake-cake/" target="_blank">insidebrucrewlife.com.</a>

"Lemon cake layers filled with a vanilla cheesecake and topped with Cool Whip frosting..."

INGREDIENTS

•

3 (8 oz. each) cream cheese, softened

•

1 c. sugar

•

1 c. sour cream

•

3 eggs

•

1 Tbsp. vanilla

•

2 lemon supreme cake mixes

•

8 eggs

•

2 c. buttermilk

•

2/3 c. lemon juice

•

2 (3.4 oz. each) instant lemon pudding mixes

•

2/3 c. oil

•

3 (10.6 oz. each) vanilla Cool Whip frosting

Go To Recipe

review

►