Lemon Cheesecake Cake
"Lovely three layer cake for a special celebration!..."
INGREDIENTS
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Two 8-ounce packages cream cheese, (at room temperature)
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⅔ cup granulated white sugar
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pinch of salt
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2 large eggs
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⅓ cup sour cream
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⅓ cup heavy whipping cream
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1 teaspoon vanilla extract
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2 cups all purpose flour
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2 cups granulated white sugar
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2 teaspoons baking powder
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1 teaspoon salt
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3 large eggs, (at room temperature)
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1 cup buttermilk
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½ cup (1 stick) unsalted butter, (at room temperature)
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½ cup shortening
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2 teaspoons finely grated lemon zest
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¼ cup freshly squeezed lemon juice
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¼ cup lemon lime soda ((Sprite or 7-Up))
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1 teaspoon vanilla extract
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6 ounces cream cheese, (at room temperature)
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1 cup (2 sticks) unsalted butter, (at room temperature)
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4½ cups powdered sugar
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1 tablespoon finely grated lemon zest
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¼ cup freshly squeezed lemon juice ((might need a little more))
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